California Rolls ,delicious and handy!

Easy Recipes for Beginners Chef.

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  1. Ingredients of California Rolls

  2. California Rolls step by step

California Rolls.

California Rolls

Cooking Tips

Being organised is a critical step when planning to prepare a meal to friends or family. This will permit you to make sure that each of the components are all represented. Establish each of the non-perishable components and tools outside the day beforehand. This will certainly permit you to cook without needing to worry.

You can cook California Rolls using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of California Rolls

  1. Prepare of bowlful Cooked rice (sushi rice).
  2. It's of sheet Nori seaweed.
  3. It's of Flying fish roe.
  4. It's of Sesame seeds.
  5. Prepare of Filling ingredients (cut into the same lengths as the width of the nori seaweed).
  6. It's of of 1-cm-thickness Cucumber.
  7. It's of of 1-cm-thickness Thick tamagoyaki (rolled omelette).
  8. It's of of 1-cm-thickness Salmon (or crab stick).
  9. You need of cut lengthways Avocado.
  10. It's of Red leaf lettuce.
  11. Prepare of Garnishes (optional).
  12. Prepare of Pickled ginger in sweet vinegar.
  13. Prepare of Daikon radish sprouts.

California Rolls instructions

  1. Preparation: Cut the filling ingredients into the same lengths as the width of nori seaweed and 1-cm-thickness. Slice the avocado in eight lengthways..
  2. Place a sheet of nori onto cling film and spread the rice evenly (leave a front and end border to make it easier to roll up)..
  3. Flip over the sushi rice on the nori seaweed onto a piece of cling film..
  4. Place the lettuce on first and then put on the other fillings..
  5. Roll the sushi from the front. Press the sushi tightly with your fingers. (Do not roll the cling film inside the sushi. When you roll, remove the cling film at the same time.).
  6. After rolling the sushi cover with cling film and a makisu mat. Press the sushi firmly inside the makisu mat. Leave the sushi to sit for 10 to 20 minutes to rest the rice..
  7. Coat the sushi with sesame seeds and flying fish roe. Use a spoon to spread the flying fish roe evenly..
  8. Garnish with daikon radish sprouts and serve. The hotness of the pickled ginger and daikon sprouts enhance the sushi flavour..
  9. My family doesn't like sushi rice so I use normal cooked rice but it is still tasty. Serve with mayonnaise and soy sauce..
  10. The leftover ingredients are quite colourful so use them to make 'seafood delight salad'!.

If you find this California Rolls recipe useful occupy portion it to your associates or family, thank you and fine luck.