Cute Girl's Day Temari Sushi ,delicious and handy!

Easy Recipes for Beginners Chef.

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  1. Ingredients of Cute Girl's Day Temari Sushi

  2. Cute Girl's Day Temari Sushi step by step

Cute Girl's Day Temari Sushi.

Cute Girl's Day Temari Sushi

Cooking Tips

Among the greatest things that you could do is to prepare family members or good friends. You'll have the ability to detect techniques that they implement and be in a position to better on your own If you cook with somebody else. Speak to see their thought process functions to elevate your competence

You can have Cute Girl's Day Temari Sushi using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cute Girl's Day Temari Sushi

  1. You need of Sushi Rice.
  2. You need of Plain cooked rice.
  3. Prepare of Vinegar.
  4. You need of Sugar.
  5. Prepare of Salt.
  6. Prepare of Sushi Topping.
  7. You need of pack Sashimi cuts.
  8. Prepare of Lemon.
  9. It's of Ham.
  10. It's of Radish sprouts.
  11. It's of Cheese.
  12. You need of Shiso leaf.

Cute Girl's Day Temari Sushi step by step

  1. [Kids] Mix together all of the ingredients to make the seasoning for the sushi rice. Empty some warmed cooked rice into tupperware or similar and mix in the seasoning..
  2. [Kids] Mix the seasoning into the rice with a cutting motion. [Adults] If the rice doesn't cool quickly on it's own, fan it with a fan whilst the kids mix in the seasoning..
  3. [Adults] Slice the sashimi into thin, bite sized slices. If they are too big then they won't fit onto the rice well and won't look very nice..
  4. Preparing the toppings. [Adults] Cut the lemon and other topping ingredients into small pieces. [Kids] Cut out some star shapes from a slice of ham..
  5. [Kids] Place a sheet of cling film over a small 3 cm bowl..
  6. [Kids] Place a piece of sashimi on top of the cling film, then a ball of rice..
  7. [Kids] Lift everything out of the bowl and wrap in the cling film. Tightly shape everything into a ball to complete..
  8. [Kids] Remove the wrap and add the finishing touches with a few toppings. If you want to use shiso leaves, add the ingredients in the order of sashimi-shiso leaf-rice..

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