There are lots of sources of details on cooking. A few details is tailored from direction of skilled cooks and not for the ordinary individual. It could be confusing to learn all the specifics that are available. The good news isthis Beef Tendon Gumtang Collagen Soup recipe is simple to accomplish and will supply you some tips. They'll do the job with any individual, even a novice.
Beef Tendon Gumtang Collagen Soup.
Cooking Tips
Obviously, when you need to cut, you prefer a sharp knife instead of a dull knife. Because sharp knives are somewhat more comfy to reduce, you don't have to devote a good deal of work. You are able to sharpen a knife yourself. It also speeds up the procedure.
You can cook Beef Tendon Gumtang Collagen Soup using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Beef Tendon Gumtang Collagen Soup
- It's of the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon".
- You need of Japanese leek.
- It's of Daikon radish.
- It's of Garlic.
- Prepare of Sake.
- You need of Dashida.
- You need of optional Tteok (Korean rice cake).
- It's of optional Toasted white sesame seeds.
- You need of optional Green onions.
Beef Tendon Gumtang Collagen Soup step by step
- "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
- Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat..
- Bubble..
- If you have it, add in some tteok! Today I added 100 g!.
- Season with salt and pepper..
- Pour into a dish..
- Optionally, top with green onions or white sesame seeds, and it's all finished!.
- I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!.
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