For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji

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  1. Ingredients of For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji

  2. For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji step by step

For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji.

For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji

Cooking Tips

Among the most difficult and also time-consuming quality of food prep is performing each of the prep job. You may purchase pre-prepped vegetables or prep your own ingredients that are active before to decrease the period you stay from the place. If you will need to obtain dinner outside in a hurry this is useful.

You can have For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji

  1. It's of Yellowtail (buri).
  2. It's of Shio-koji (salt-fermented rice malt).
  3. Prepare of Grated daikon radish.
  4. You need of Sudachi citrus fruit.
  5. You need of Ponzu.

For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji step by step

  1. Lightly spread the shio-koji on the yellow tail and leave it in the fridge for a day..
  2. Lightly wipe off the shio-koji with paper towels, and fry in a frying pan or cook in a grill..
  3. Serve on a plate with grated daikon radish and sudachi citrus fruit if you like..
  4. Please refer to this recipe for shio-koji. https://cookpad.com/us/recipes/145947-reduced-sodium-shio-koji.

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