Best Inari Sushi with Nuts and Dried Fruits ,tasty & perfect

There are many sources of details on cooking. A few details is tailored in direction of cooks and also not to the individual. It may be confusing to learn all of the available details. The fantastic news is, this Inari Sushi with Nuts and Dried Fruits recipe is easy to do and will provide you some amazing suggestions. They'll do the job with any individual, even a novice.

1. Ingredients of Inari Sushi with Nuts and Dried Fruits

2. Inari Sushi with Nuts and Dried Fruits instructions

Inari Sushi with Nuts and Dried Fruits.

Cooking Tips

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You can have Inari Sushi with Nuts and Dried Fruits using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Inari Sushi with Nuts and Dried Fruits

1. You need of Uncooked white rice.
2. Prepare of Dried cranberries.
3. It's of Dried apricots.
4. Prepare of Pine nuts.
5. Prepare of inarizushi worth Precooked aburaage for inari sushi.
6. It's of Daikon radish sprouts.
7. You need of Flavoring ingredients.
8. Prepare of Sake.
9. You need of Dashi stock granules.
10. You need of Sudachi citrus fruit.
11. Prepare of Vinegar.

Inari Sushi with Nuts and Dried Fruits instructions

1. I used these pine nuts, apricots and cranberries. I like the packaging, which clearly lists the nutritional information of the contents..
2. Wash 1 rice cooker cup worth of rice, and add a bit less water than usual. Put in the dried fruit, sake, and dashi stock granules..
3. I used these store-bought inari sushi skins..
4. Add the pine nuts to the freshly cooked rice, squeeze in the juice of one sudachi, and mix. The apricots will melt a little and add a subtle color to the rice..
5. I wanted to use the sourness of the sudachi juice only, but I found that vinegar is needed after all. Add 1 tablespoon of vinegar and mix..
6. Chop up the daikon radish sprouts and mix them into the rice. Stuff the rice into the inari sushi skins, and they're done..
7. Bonus: I didn't have enough of the premade inari sushi skins, so I chopped up 2 of them and mixed them with the remaining rice for a chirashi sushi-style dish..

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