Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki ,delicious and easy to make.

There are lots of sources of information about cooking. Some details is tailored from the direction of skilled cooks and also not to the individual. It could be confusing to master all the information. The fantastic news is, this Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki recipe is simple to accomplish and will supply some excellent suggestions to you. They will do the job for any person, even a novice.

1. Ingredients of Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki

2. Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki step by step

Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki.

Cooking Tips

When preparing a significant dish, attempt to do your groundwork function the night before. This saves you time when you are getting things prepared for your supper the following day. Have actually everything washed, chopped, and prepared to go. You'll thank yourself since there is less anxiety and stress the night of the massive dish.

You can cook Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki

1. It's of Chicken thigh.
2. Prepare of Seasonings A.
3. Prepare of Soy sauce.
4. Prepare of Honey.
5. It's of Eggs.
6. You need of Milk.
7. Prepare of Plain cooked rice.
8. It's of and half slices Sliced cheese.
9. Prepare of tomatoes Cherry tomatoes (Cut a cherry tomato into eight pieces).
10. Prepare of Radish sprouts (cut into 1.5 cm pieces).

Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki instructions

1. Put the eggs and milk in a bowl and stir. Heat a pot, and pour the mixture into it. Hold four cooking chopsticks with one hand and stir the mixture with them to make scrambled eggs..
2. Make a slit on the chicken thigh on the meat side. Arrange the chicken thighs skin side-down in a frying-pan..
3. Heat the frying-pan, and cook the chicken over medium heat until golden brown. Turn the chicken thigh over, and once it begins to sizzle, cover with a lid and continue to cook..
4. Drizzle the soy sauce and honey over the chicken, coating evenly. Let it cool, dicing the chicken up. Save the sauce that's left in the pan..
5. Line the pound cake tin with plastic wrap. Add the ingredients in layers starting with the chicken thigh, then rice, scrambled egg, cheese, scrambled egg and rice. Press hard from the top to pack the ingredients in tightly..
6. Serve the sushi on a plate. Heat the sauce in the frying-pan and it pour over the sushi. Garnish with cherry tomatoes and radish sprouts..

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