Bisi Bela Bath ,suitable for every moment!

There are lots of sources of information about cooking. A few details is tailored at direction of cooks and not for the typical individual. It can be confusing to learn most the available specifics. The good news isthis Bisi Bela Bath recipe will provide you some terrific ideas and is simple to accomplish. They'll do the job for any individual, even a newcomer.

1. Ingredients of Bisi Bela Bath

2. Bisi Bela Bath step by step

Bisi Bela Bath.

Cooking Tips

The garlic cooks quickly in 20 minutes (maybe less because it depends on how popular the pan is). If the garlic is cooked too long, then it will taste not quite pleasant and reduce its aroma. If you want to add garlic, then make certain to add it last, so it doesn't burn.

You can cook Bisi Bela Bath using 30 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bisi Bela Bath

1. You need 1 Cup of Rice.
2. Prepare 1/2 Cup of Tuvar dal.
3. It's 1 Tsp of Turmeric powder.
4. It's 2 Tsps of Ghee.
5. You need to taste of salt.
6. You need 1/2 Cup of Coconut.
7. Prepare 7 numbers of Red chilli.
8. You need 1 tbsp of Coriander seed.
9. Prepare 1/4 tsp of Khus khus.
10. You need 2 tsps of chana dal.
11. Prepare 1 tsp of urad dal.
12. It's 1/2 tsp of fenugreek.
13. Prepare 1 inch of cinnamon piece.
14. It's 2 of cloves.
15. It's 2 of cardamom.
16. It's of Tamarind small ball sized.
17. It's 10 Nos of Shallots.
18. Prepare 2 Nos of Carrot diced.
19. It's 1 of Potato diced.
20. Prepare 1/2 Cup of Yellow pumpkin chopped.
21. You need 1 of Tomato.
22. You need 1/2 Cup of Radish chopped.
23. You need 2 Nos of onion Big.
24. It's 1 Tsp of Mustard.
25. You need 1/4 Tsp of Fenugreek seed.
26. You need 2 Nos of Red chilli.
27. Prepare Handful of lettuce leaves Curry.
28. You need 1 Tsp of Jeera.
29. It's 1 Tsp of Urad dal.
30. You need Handful of Coriander leaves.

Bisi Bela Bath instructions

1. Roast the Masala and Grind to a smooth paste.
2. Pressure cook Rice, dal, vegetables in 5 cups of water for 4 whistles.
3. Soak Tamarind and and extract the juice.
4. Add Ground Masala, Tamarind juice, salt into the cooked rice and dal.
5. Let this gets cooked in medium heat for 3 to 4 mins.
6. Season with mustard, jeera, fenugreek, red chilli, curry leaves and urad dal.
7. Finally garnished with ghee and coriander leaves.
8. Ready to Serve.

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