Aloo Tikki ,delicious and handy!

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1. Ingredients of Aloo Tikki

2. Aloo Tikki step by step

Aloo Tikki.

Cooking Tips

If preparing a huge dish, try to do your preparation function the night before. This saves time when you are obtaining things ready for your dinner the following day. Have really everything washed, sliced, and prepared to proceed. You'll thank yourself because there is less stress and worry that the night of the massive dish.

You can have Aloo Tikki using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Aloo Tikki

1. It's of Potatoes.
2. Prepare of rice.
3. Prepare of onion.
4. It's of _10 peas.
5. Prepare of green chilli.
6. You need of lemon.
7. Prepare of black pepper.
8. You need of palak leaves.
9. It's of Coriander leaves.
10. Prepare of Radish grated.
11. You need of Salt.
12. It's of Red chilli powder.
13. It's of or acc.to choice oil.
14. It's of black salt.

Aloo Tikki step by step

1. First boil potatoes.After boiling peel off and mashed potatoes.Add chopped onion,chopped peas, chopped green chilli,chopped coriander and palak leaves, squeeze lemon on the material add salt black pepper powder,salt,red chilli powder,then grind rice and add in to the material.Mix it well.make dough.with rice powder Tikki will be crispy. now make small 10_12 ball and press it with thumb and first finger and give the shape of Tikki.Take a pan add oil switch on the gas.... Shallow fry the tikkies...
2. Change the side time to time.Yummy crispy tikkies are ready garnish with chopped or grated radish...Serve with simple sauce imli chutney green chutney account.to it wish. Friends mostly we use suji or bread crumbs but with rice powder you feel light after having it.

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