Easiest Way to Prepare Aloo Tikki ,family’s new favorite!

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  1. Ingredients of Aloo Tikki

  2. Aloo Tikki instructions

Aloo Tikki.

Aloo Tikki

Cooking Tips

You will know that placing the suitable oil in the frying pan will keep food from burning and sticking. Like if you coating food with oil before baking it. The oil will even give it a tasty taste. When cooking over high heat such as sautéing and grilling, choose soy and vegetable oils. If you're cooking on a low temperature or for making salads and sauces, attempt butter or olive oil.

You can cook Aloo Tikki using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Aloo Tikki

  1. It's 6 of Potatoes.
  2. It's 2 tsp of rice.
  3. It's 1 of onion.
  4. It's 8 of _10 peas.
  5. You need 2 of green chilli.
  6. You need 1/2 of lemon.
  7. You need to taste of black pepper.
  8. You need 2 of palak leaves.
  9. It's as needed of Coriander leaves.
  10. You need 1 of Radish grated.
  11. It's to taste of Salt.
  12. Prepare to taste of Red chilli powder.
  13. Prepare 2 tsp of or acc.to choice oil.
  14. It's 1/2 tsp of black salt.

Aloo Tikki step by step

  1. First boil potatoes.After boiling peel off and mashed potatoes.Add chopped onion,chopped peas, chopped green chilli,chopped coriander and palak leaves, squeeze lemon on the material add salt black pepper powder,salt,red chilli powder,then grind rice and add in to the material.Mix it well.make dough.with rice powder Tikki will be crispy. now make small 10_12 ball and press it with thumb and first finger and give the shape of Tikki.Take a pan add oil switch on the gas.... Shallow fry the tikkies...
  2. Change the side time to time.Yummy crispy tikkies are ready garnish with chopped or grated radish...Serve with simple sauce imli chutney green chutney account.to it wish. Friends mostly we use suji or bread crumbs but with rice powder you feel light after having it.

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