Recipe: #dussehra Dussehra platter Dal Bafla Post 5 ,delicious and handy!

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  1. Ingredients of #dussehra Dussehra platter Dal Bafla Post 5

  2. #dussehra Dussehra platter Dal Bafla Post 5 instructions

#dussehra Dussehra platter Dal Bafla Post 5.

#dussehra Dussehra platter Dal Bafla Post 5

Cooking Tips

When preparing a big dish, attempt to do your preparation function the night before. This saves you time when you're obtaining things prepared for your supper the next day. Have actually everything washed, chopped, and also prepared to proceed. You'll thank yourself because there is less anxiety and stress at the night of the massive dish.

You can have #dussehra Dussehra platter Dal Bafla Post 5 using 87 ingredients and 15 steps. Here is how you cook it.

Ingredients of #dussehra Dussehra platter Dal Bafla Post 5

  1. You need of ) For dal-.
  2. Prepare of small cup mix dal.
  3. Prepare of turneric.
  4. It's of small finely cjoped tomatoes.
  5. It's of medium sized finely chopped onion.
  6. Prepare of crushed garlic.
  7. Prepare of finely chopped ginger.
  8. Prepare of cumin seeds.
  9. Prepare of mustard seed.
  10. It's of asafoetida.
  11. You need of tamarind paste.
  12. Prepare of gudh.
  13. Prepare of oil for Tadka.
  14. You need of green finely chopped green chillies.
  15. Prepare of Kari patta leaves.
  16. It's of finely chopped green coriander.
  17. Prepare of Salt as per taste.
  18. It's of Crushed red chillies(or red chilli powder) in hot ghee for garnishing.
  19. You need of ) For Bafla-.
  20. It's of Add wheat flour and semolina in 2:1 ratio.
  21. You need of Add 2 Tsp of ghee.
  22. Prepare of turmeric.
  23. It's of fruit salt Eno.
  24. You need of Add salt as per taste.
  25. It's of Water as required for making soft dough.
  26. Prepare of ) For Choorma.
  27. You need of Prepared Bafla Bati.
  28. It's of sugar.
  29. It's of Ghee.
  30. It's of Cardamom finely crushed.
  31. It's of finely chopped mixed nuts.
  32. Prepare of ) For Raita-.
  33. Prepare of curd.
  34. Prepare of masala boondi.
  35. It's of sugar.
  36. You need of Salt as per taste.
  37. It's of For Tadka-.
  38. You need of oil.
  39. You need of mustard seed.
  40. Prepare of turmeric powder.
  41. It's of Kari patta finely chopped.
  42. You need of ) For Baingan Chokha-.
  43. You need of small roasted and peeled brinjal.
  44. Prepare of medium roasted and peeled tomatoes.
  45. Prepare of finely chopped green chillies.
  46. Prepare of cumin powder.
  47. Prepare of asafoetida.
  48. You need of finely chopped green corriander.
  49. It's of turmeric powder.
  50. It's of finely chopped ginger.
  51. You need of Salt as per taste.
  52. You need of ) For salad-.
  53. You need of cucumber.
  54. Prepare of tomato.
  55. Prepare of radish.
  56. It's of finely chopped radish leaves.
  57. It's of finely chopped green chilies.
  58. It's of lemon juice.
  59. You need of Salt as per taste.
  60. Prepare of ) For Aloo matar chokha.
  61. You need of boiled potatoes.
  62. It's of boiled peas.
  63. You need of For Tadka-.
  64. It's of oil.
  65. Prepare of cumin seeds.
  66. You need of asafoetida.
  67. You need of garam masala.
  68. Prepare of red chilli powder.
  69. It's of Aamchoor powder.
  70. It's of chat masala.
  71. Prepare of finely chopped green chillies.
  72. It's of Salt as per taste.
  73. Prepare of finely chopped green corriander to garnish.
  74. It's of ) For Khoya Barfi-.
  75. Prepare of homemade khoya.
  76. Prepare of milk powder.
  77. It's of powdered sugar.
  78. Prepare of ghee.
  79. It's of mixed chopped nuts.
  80. You need of ) For Jeera Rice-.
  81. You need of Rice soaked for 1 hour.
  82. It's of water.
  83. You need of salt.
  84. It's of jeera.
  85. It's of ghee.
  86. It's of cloves.
  87. It's of black pepper.

#dussehra Dussehra platter Dal Bafla Post 5 instructions

  1. 1) For Dal- Wash the dal properly and soak for half an hour. Add turmeric powder, tamarind paste, gudh and salt and pressure cook. 2 whistles on high flame and 2 on medium low..
  2. Till the cooker gets normal to open. Prepare Tadka- Add oil in hot pan and on slow flame add cumin seeds, mustard seeds, asafoetida. When splatter, add ginger, garlic and onion one after other. When onions are golden, add tomatoes and a pinch of salt more. When the tomatoes are cooked, add finely chopped karipatta and half split green chillies..
  3. Open the cooker and check for the fine consistency of dal. Now add the prepared mixture in it n garnish with hot ghee with red chillies..
  4. 2) For Bafla- Mix Wheat flour, semolina, ghee, salt, turmeric and ENO powder. Make a soft dough by adding water as required..
  5. Make 12-14 small proportions of this dough n roll like small balls..
  6. Take water in a big vessel n make it boil. Add a Tsp of oil n a Tsp of salt n add all the small balls to it. Let it boil it they come to the surface..
  7. Take them out carefully n place them in pre heated oven heated at 100 degrees for 10-15 min. Now roast them for at least 20-30 min at 150 degrees till they are light golden from both sides. Keep turning the sides of Bafla..
  8. Take them out carefully, place it on a cloth n break lightly. Dip it in ghee n cover generously from both sides..
  9. 3) For Baingan Bharta- Take oil in the frying pan, Add asafoetida, cumin seeds, crushed tomatoes, ginger, Baingan, salt, green chillies, turmeric and salt. Roast it for 10-15 min. Add corriander and take out In a bowl..
  10. 4) For Choorma- Take already prepared Bafla, sugar, cardamom in a grinder. Add ghee n garnish with dry fruits..
  11. 5) For Raita- Whisk curd properly, Add sugar, salt and soaked masala boondi. Add a Tadka (Add asafoetida, mustard seed, turmeric and chopped Kari patta in hot oil) in Raita. Set aside..
  12. 6) For Aloo Matar Chokha- Take oil in hot pan, Add Asafoetida, Cumin seeds, boiled mashed potatoes, boiled peas, garam masala, chat masala, salt, red chilli, aamchur powder, green chilli and green corriander. Roast for a few minutes and take out..
  13. 7) for Salad- Cut Cucumber, Tomatoes, radish in fine round slices, Add finely chopped radish leaves n green chilies and lemon juice. Add salt as required..
  14. 8) For jeera rice- To make it in Open Pan- Boil soaked rice added with Ghee, cloves, jeera, salt, black pepper. Cover it when water seem to be soaked and now cook on low flame. Put it over tava to prevent from burning..
  15. 9) For Brown Khoya Barfi- Add ghee to pan, Add homemade grated khoya n roast till golden brown, add milk powder, powdered sugar, cardamom powder n mix well. To maintain the soft consistency, little milk can be added. If the mixture has granules, it can be grinded properly for smooth texture. Spread this hot mixture in ghee clad vessel and allow to cool. Add finely chopped nuts. Make marks while still warm and let cool. Make pieces and store in fridge to keep for a longer span of time..

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