Recipe: 2020 Japanese New Year Soup (my family)

If you are a brand new cook and don't have much experience cooking, it is best to look for easy-to-follow 2020 Japanese New Year Soup (my family) recipes, so as they can direct you in your cooking adventure. You can begin out using the most basic of recipes, if this is what you want to find, and work your way up from there, depending on what you want to get.

1. Ingredients of 2020 Japanese New Year Soup (my family)

2. 2020 Japanese New Year Soup (my family) instructions

2020 Japanese New Year Soup (my family).

Cooking Tips

Obviously, if you need to cutback, you would rather have a sharp knife as opposed to a dull knife. Since sharp knives are more comfy to reduce, you don't have to spend a good deal of effort. You may sharpen a knife yourself. Additionally, it speeds up the cooking procedure.

You can have 2020 Japanese New Year Soup (my family) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of 2020 Japanese New Year Soup (my family)

1. It's of dried kelp(Konbu).
2. You need of chicken leg.
3. Prepare of Daikon radiah.
4. Prepare of carrot.
5. It's of soy sauce.
6. Prepare of salt.
7. Prepare of Mochi sticky rice cake.

2020 Japanese New Year Soup (my family) instructions

1. Cut vegetables like this photo..
2. This kelp is Hokkaido kelp(north part of japan). Cut with scissors..
3. Cut chicken small..
4. Put all in 1.5 liter of water and cook. Remove foam and make clear soup..
5. I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty..
6. Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened..
7. Enjoy⛩Happy New Year🇯🇵🎍.

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