If you are a new cook and do not have much experience cooking, it's best to look for easy-to-follow Japanese-Style Daikon Radish Curry recipes, because they may direct you on your cooking adventure. You can begin out using the most fundamental of recipes, even if this is what you want to find, and work your way up from there, based on what you want.
Japanese-Style Daikon Radish Curry.
Cooking Tips
One of the most difficult and time-consuming feature of food prep is doing all of the preparation job. You may buy pre-prepped lettuce or prep your ingredients that are busy before to reduce the period you stay from the cooking place. If you need to acquire dinner outside in a rush this is helpful.
You can cook Japanese-Style Daikon Radish Curry using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Japanese-Style Daikon Radish Curry
- Prepare of Plain cooked rice.
- It's of Daikon radish.
- It's of Minced (ground) chicken.
- Prepare of Japanese curry roux.
- You need of Japanese dashi stock.
- It's of Daikon radish leaves.
- Prepare of for frying Oil.
Japanese-Style Daikon Radish Curry step by step
- Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water..
- Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned..
- Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.).
- Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves..
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