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Japanese-Style Daikon Radish Curry.
Cooking Tips
If you are sautéing, frying, or grilling, it's essential to not use a small pan. If you wish to make food melted and slightly browned on the surface, do not use a skillet that's too small because it will cook all the pieces. A pan may create a good deal of steam, causing the dish to burn.
You can have Japanese-Style Daikon Radish Curry using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Japanese-Style Daikon Radish Curry
- It's 700 grams of Plain cooked rice.
- Prepare 1/2 of Daikon radish.
- It's 200 grams of Minced (ground) chicken.
- It's 1/2 box of Japanese curry roux.
- It's 750 ml of Japanese dashi stock.
- Prepare 200 grams of Daikon radish leaves.
- You need 1 of for frying Oil.
Japanese-Style Daikon Radish Curry step by step
- Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water..
- Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned..
- Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.).
- Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves..
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