Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour ,tasty & healthy!

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1. Ingredients of Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

2. Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour instructions

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour.

Cooking Tips

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You can have Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

1. You need of Thinly sliced pork.
2. It's of Water.
3. You need of Shio-koji (salt-fermented rice malt).
4. It's of Sake.
5. Prepare of Mizuna greens.
6. It's of Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363).
7. Prepare of Soy sauce.
8. You need of Mirin.
9. Prepare of Honey.
10. You need of Vinegar.
11. It's of Lemon juice.
12. Prepare of Sugar.
13. Prepare of Dashi stock granules.
14. Prepare of Water.
15. You need of Daikon radish.

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour step by step

1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out..
2. 2) Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W..
3. 3) Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix..
4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat..
5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.).
6. When the meat is cooked through, transfer to a sieve to drain, and let it cool..
7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce..

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