Macrobiotic Oden Made Simple with a Rice Cooker ,fit for newbie.

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1. Ingredients of Macrobiotic Oden Made Simple with a Rice Cooker

2. Macrobiotic Oden Made Simple with a Rice Cooker instructions

Macrobiotic Oden Made Simple with a Rice Cooker.

Cooking Tips

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You can have Macrobiotic Oden Made Simple with a Rice Cooker using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Macrobiotic Oden Made Simple with a Rice Cooker

1. You need of Daikon radish.
2. It's of Potatoes.
3. You need of Kombu (tied and soaked in water to extract the dashi stock).
4. It's of packet Shirataki noodles.
5. You need of Carrot.
6. Prepare of cm Lotus root.
7. It's of Burdock root.
8. Prepare of as much (to taste) Oden ingredients such as aburaage.
9. Prepare of Soy sauce.
10. Prepare of Rice malt (or whatever sugar variety).
11. You need of Kombu tea (if available).
12. It's of Salt.
13. You need of Water (preferably use the broth from the tied kombu).

Macrobiotic Oden Made Simple with a Rice Cooker step by step

1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element)..
2. Cut the veggies into bite-sizes..
3. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!.
4. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb..
5. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara.

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