Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice ,family’s new favorite!

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  1. Ingredients of Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

  2. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice instructions

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Cooking Tips

Make certain that you never stop when you are cooking, as it is going to take a lot of technique and failures until you receive it right. Should you burn something, continue attempting. You are just going to turn into a great chef should you keep your perseverance.

You can have Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

  1. Prepare of White rice.
  2. It's of Vinegar Mix.
  3. You need of Vinegar.
  4. You need of Sugar.
  5. Prepare of Salt.
  6. Prepare of Fillings.
  7. You need of Tuna (sashimi quality).
  8. Prepare of Amberjack (buri).
  9. It's of Salmon.
  10. Prepare of Shrimp.
  11. Prepare of Negitoro (minced fatty tuna with scallions).
  12. It's of Avocado.
  13. It's of Cucumber.
  14. You need of Imitation crab sticks.
  15. It's of packet Daikon radish sprouts.
  16. It's of Canned tuna mixed with mayonnaise.
  17. You need of Umeboshi paste.
  18. Prepare of Mentaiko spicy salted pollack or cod roe.
  19. You need of pack Natto (fermented soy beans).
  20. You need of leaves Shiso leaves.
  21. You need of leaves Leafy lettuce.
  22. Prepare of all Accompaniments with the sashimi packs.
  23. Prepare of Mayonnaise・wasabi・soy sauce.
  24. It's of sheets Nori seaweed (large sheet cut into 4).

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice instructions

  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent..
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix..
  3. Place the fillings on dishes, and then just roll and eat..
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado.
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad..

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