Recipe: Stamina-Fueling Rice Bowl ,delicious and handy!

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1. Ingredients of Stamina-Fueling Rice Bowl

2. Stamina-Fueling Rice Bowl step by step

Stamina-Fueling Rice Bowl.

Cooking Tips

The garlic cooks fast in 20 minutes (maybe less as it depends on how popular the pan is). If the garlic is cooked too long, it will taste not very agreeable and reduce its odor. If you would like to add garlic, then make certain to add it last, so it will not burn.

You can have Stamina-Fueling Rice Bowl using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stamina-Fueling Rice Bowl

1. You need of Plain cooked rice.
2. Prepare of Thinly sliced pork belly.
3. Prepare of Sesame oil.
4. It's of The white part of a Japanese leek.
5. Prepare of Green onions.
6. It's of Toasted nori seaweed.
7. Prepare of Yellow pickled daikon (takuan).
8. Prepare of Egg yolk.
9. Prepare of Sauce for your stamina-fueling rice bowl.
10. Prepare of Chicken stock granules.
11. Prepare of Grated garlic.
12. It's of Grated ginger.
13. Prepare of Soy sauce.
14. Prepare of Sake.
15. You need of Mirin.
16. Prepare of Pepper.

Stamina-Fueling Rice Bowl step by step

1. Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can..
2. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices..
3. Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce..
4. Stir fry for about a minute and a half while shaking the wok..
5. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat..

If you find this Stamina-Fueling Rice Bowl recipe useful occupy allowance it to your friends or family, thank you and good luck.