Furofuki Daikon ,delicious and easy to make.

Easy Recipes for Beginners Chef.

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  1. Ingredients of Furofuki Daikon

  2. Furofuki Daikon step by step

Furofuki Daikon.

Furofuki Daikon

Cooking Tips

Make certain that you don't ever quit when you are cooking, because it is going to take a great deal of procedure and also failures before you receive it done right. Should you burn something, keep trying. You will just become a great chef should you maintain your own friendships.

You can cook Furofuki Daikon using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Furofuki Daikon

  1. Prepare of Daikon (White Radish).
  2. It's of Rice 1 to 2 tablespoons *OR Water retained from washing rice.
  3. You need of Kombu Kelp 10cm *OR Instant Dashi Powder 1 teaspoon.
  4. Prepare of Salt.
  5. Prepare of Soy Sauce.
  6. Prepare of Miso Sauce Ingredients.
  7. Prepare of Miso.
  8. You need of Sugar.
  9. Prepare of Mirin.
  10. You need of Sake.

Furofuki Daikon instructions

  1. Cut the Daikon Radish into 3 or 4 cm thick slices and peel and shave off the edges to round them. Make a shallow cut about 1 cm deep in a cross pattern on one end. This side will be the bottom..
  2. Place the Daikon slices and Rice to the pot with plenty of water. If you have saved rice-washed water, use it. Bring to a boil, then simmer on low heat for about 30 minutes to 1 hour until tender. Soak in water and rinse well to remove the starchiness..
  3. Now you cook them in Dashi Stock. Fill a pot with enough water to cover the daikon, then add Kombu, Soy Sauce and Salt. Cover with a lid and simmer on low heat for 20 to 30 minutes..
  4. Place all ingredients for Miso Sauce in a bowl and mix well. Microwave for 20 seconds or so a few times would help Sugar resolve well. *Note: If you like Yuzu and luckily have Yuzu juice, you can add 1 teaspoon to this sauce. Some people add small amount of Ginger juice..
  5. Serve Daikon hot with the sauce..

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