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Zōsui (Rice Soup) with Dumplings. Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood. The bowl of warm rice soup will immediately reenergize and restore your energy. Zōsui (雑炊) is a Japanese rice soup made from.
Zosui (Japanese Rice Soup) is a Japanese version of congee.
Rice is cooked in flavoured soup with vegetables, egg, meat or fish.
So here is a recipe to make a Japanese rice soup, zosui after having yosenabe.
Cooking Tips
One of the most difficult and time-consuming quality of food preparation is performing all of the prep job. You can purchase pre-prepped lettuce or prep your ingredients before to decrease the period you stay from the area that is cooking. If you need to attain out dinner in a rush this is beneficial.
You can cook Zōsui (Rice Soup) with Dumplings using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Zōsui (Rice Soup) with Dumplings
- It's 3-4 cups of Dashi Stock.
- You need 2-3 cups of Cooked Rice.
- You need of Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu).
- Prepare of Spring Onion.
- You need of Salt & Soy Sauce.
- You need of <Dumpling Ingredients>.
- Prepare of Plain Flour 1/2 cup & Potato Starch 1/2 cup.
- You need 1 pinch of Salt.
- You need of Water.
- It's of Note: Gnocchi would go very well with this dish.
I used a smaller clay pot to make rice soup individually, instead of continuing to use the. Zōsui is a Japanese rice soup characterized by its thin consistency. It is made with rice, water, and additional ingredients such as meat or vegetables. In the past, it provided a great way to use all of the unwanted ingredients, so the cooks started reusing cold rice by combining it with miso soup, and the.
Zōsui (Rice Soup) with Dumplings step by step
- Cut Vegetables in small pieces. Cook them in Dashi Stock until tender..
- Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings..
- Add the pre-cooked Rice to the soup, then bring it to a boil..
- Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter..
- Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot..
Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! Have you tried this rice cake soup with dumplings recipe? Please rate the recipe below by either clicking the stars in the recipe card or in the comment section! My mother used to make 'Zōsui' to finish off bits and pieces of leftover vegetables and cold cooked rice. To make this soup more filling, she often added some dumplings which I loved. 'Omochi' is also very nice in this soup but they are not available.
If you locate this Zōsui (Rice Soup) with Dumplings recipe useful divert part it to your connections or family, thank you and good luck.
