Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad ,suitable for every moment!

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1. Ingredients of Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad

2. Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad step by step

Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad.

Cooking Tips

You may know that putting the appropriate oil in the frying pan can keep food from burning and sticking. The oil may even give it a tasty taste. When cooking over high heat such as sautéing and grilling, select vegetable and soy oils. If you're cooking on a low temperature or for producing sauces and salads, try butter or olive oil.

You can cook Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad using 30 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad

1. Prepare of rice.
2. Prepare of carrot.
3. You need of cauliflower florets.
4. You need of onion.
5. You need of potao.
6. It's of tomato.
7. It's of haldi.
8. It's of dhaniya.
9. You need of mirch pwder.
10. You need of hari mirch.
11. You need of Namak.
12. It's of Oil.
13. It's of Raita ke liye.
14. Prepare of dahi.
15. You need of bundi.
16. Prepare of black salt.
17. You need of mirch power.
18. It's of bhuna jeera.
19. You need of Salad ke liye.
20. It's of beetroot.
21. You need of radish.
22. You need of kala namak.
23. Prepare of kali mirch.
24. Prepare of Chutney ke liye.
25. Prepare of amla.
26. Prepare of Namak.
27. It's of hari mirch.
28. You need of sugar.
29. You need of Hara dhaniya.
30. It's of kali lehsun.

Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad instructions

1. Dahi M pani milayen.kala namak lal mirch, jeera mila kar fent lein bundi ko 1 mint garam pani me dal kar chan lein aur raita me mila dein.. raita tyaaar hi.
2. Rice ko20 mint ke liye soak karein.cokar m oil daal jar jeera pyaj dalen..sabbi sabjiya haldi dhaniya mirch podwer dalen..tmater dal kar sb chijo ko ache s bhun kar namak pani dal kar rice ko paka lein..ghee dal kar serve karein.
3. Chutney ke liye btaye gaye sabhi chijo ko grind kar Maheen paste bana lein.
4. Radish aur beetroot ko chop kar ke kala nmk aur kali mirch milayen.

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