Recipe: Sambar Sadam / Rice ,delicious and handy!

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1. Ingredients of Sambar Sadam / Rice

2. Sambar Sadam / Rice instructions

Sambar Sadam / Rice.

Cooking Tips

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You can cook Sambar Sadam / Rice using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sambar Sadam / Rice

1. You need of cooked rice.
2. You need of boiled tuvar dal (pigeon pea lentil).
3. Prepare of drumstick, cut into 2 pieces.
4. You need of small carrot, cut lengthwise.
5. It's of small radish, cut lenfthwise.
6. Prepare of beans, cut into 2" pieces.
7. It's of oil.
8. You need of mustard seeds.
9. Prepare of cumin seeds.
10. It's of asafoetida.
11. Prepare of whole dry red chilies.
12. It's of curry leaves.
13. You need of onion, chopped.
14. Prepare of garlic, grated.
15. Prepare of tomato, chopped.
16. It's of salt.
17. You need of sugar.
18. Prepare of turmeric powder.
19. Prepare of sambar powder.
20. You need of tamarind paste mixed with 1/2 cup water.
21. It's of roasted cashew nuts.
22. It's of ghee.
23. It's of coriander leaves to garnish.

Sambar Sadam / Rice step by step

1. Boil the veggies in 1 cup water for one whistle. Keep aside. Heat oil in a pan and temper with mustard seeds, cumin seeds, asafoetida and whole dry red chilies..
2. After it stops spluttering, add the onion, garlic and curry leaves. Stir fry till light brown..
3. Add the chopped tomatoes. Cover and cook till it is mashed..
4. Now add all the dry spices. Combine everything well..
5. Add the boiled veggies,.
6. Followed by the boiled rice, boiled dal, tamarind water,.
7. Some more water and roasted cashew nuts. Cover and simmer on a medium flame for 2-3 minutes till it is slightly thick. Switch off the flame and drizzle some ghee..
8. Garnish with coriander leaves & serve along with papad, curd chilies and pickle..

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