Best Sarso ka saag or makki ki roti with taazi chaajh ,tasty & healthy!

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  1. Ingredients of Sarso ka saag or makki ki roti with taazi chaajh

  2. Sarso ka saag or makki ki roti with taazi chaajh step by step

Sarso ka saag or makki ki roti with taazi chaajh. The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. This is a winter meal you see. So that extra topping of butter is alright.

Sarso ka saag or makki ki roti with taazi chaajh Knead the makki atta until it becomes a. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. As soon as December would arrive, I would be after my mom to make sarson ka saag and makki is roti.

Cooking Tips

Being organised is a crucial step when planning to prepare a meal to friends or family. This will surely let you ensure that all the crucial ingredients are represented. Establish each one of the non-perishable tools and components out the day beforehand. This will definitely permit you to cook without needing to worry.

You can cook Sarso ka saag or makki ki roti with taazi chaajh using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sarso ka saag or makki ki roti with taazi chaajh

  1. Prepare of sarso saag.
  2. It's of palak saag.
  3. You need of bathua saag.
  4. Prepare of water.
  5. It's of makki atta.
  6. You need of green chillies.
  7. You need of ginger.
  8. Prepare of onions.
  9. Prepare of Tomatoes.
  10. You need of sarso oil..
  11. It's of red chilli Powder.
  12. It's of garam masala.
  13. Prepare of coriander powder.
  14. You need of Salt.
  15. It's of zeera.
  16. It's of makki ki roti-.
  17. Prepare of makki atta.
  18. Prepare of Water.
  19. You need of grated radish.
  20. Prepare of Ghee for fry..

The hot saag and rotis topped with dollop of butter and served with jaggery on the. Ingredients for Sarson Ka Saag - Makki Ki Roti. Flip the side and let it cook from beneath as well till it gets golden brown spots. Now lift the roti with tongs and roast it directly on the flame until it gets golden brown spots on both the sides.

Sarso ka saag or makki ki roti with taazi chaajh instructions

  1. Add the three saags, salt and water into pressure cooker and cook over low heat for 1 hour..
  2. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground..and add Makki atta and stir...
  3. Put back saag water and a little fresh water and boil over slow heat.
  4. For tadka take pan and heat the oil and add zeera,chopped onion, tomatoes,ginger,red chilli powder saute until masala come are light brown colour. Add the garam masala on it..
  5. Mix into saag and saag is ready..
  6. Take grated radish and makki atta in a big bowl..
  7. Knead the makki atta until it becomes a ball,add atta to dry it and knead..
  8. Heat the tava and add a little ghee so that it does not stick..
  9. Make round shaped of makki roti on chakla and carefully transfer to the tava.
  10. Cook with ghee till golden brown..
  11. Serve with hot sarso da saag, fresh chaajh and salad..

Steaming hot makki roti with sarso saag and a dollop of butter or ghee is a yummy and lip smacking treat in winters. You can also use other green veggies like spinach, bathua, fenugreek leaves etc along with sarso leaves to make the saag. So, here is an easy method for preparing sarson saag and. Eating it without makki ki roti is pure sin. Like Bonnie and Clyde, Heer and Ranjha and Raj aur uski Simran, sarson ka saag needs Dollops of it, melting on the hot, extra hot makki ki roti.

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