Kao Tom Moo (Thai rice congee with mince pork) ,delicious and handy!

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1. Ingredients of Kao Tom Moo (Thai rice congee with mince pork)

2. Kao Tom Moo (Thai rice congee with mince pork) step by step

Kao Tom Moo (Thai rice congee with mince pork).

Cooking Tips

If you are sautéing, frying, or grilling, it's essential to not use a small pan. If you want to produce food melted and slightly browned on the surface, don't use a skillet that is too little as it will cook each the pieces. A pan may also generate a lot of steam, causing the dish to burn fast.

You can have Kao Tom Moo (Thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kao Tom Moo (Thai rice congee with mince pork)

1. You need of leftover cooked rice.
2. Prepare of chicken or veggies stock cube.
3. You need of For mince pork balls.
4. You need of mince pork or chicken.
5. You need of fish sauce.
6. You need of grated garlic.
7. Prepare of soy sauce.
8. Prepare of ground white pepper.
9. Prepare of For crispy garlic.
10. It's of garlic (finely chopped).
11. You need of vegetable cooking oil.
12. It's of For optional garnishes.
13. Prepare of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Kao Tom Moo (Thai rice congee with mince pork) instructions

1. Combine water or stock and stock cube together in the saucepan..
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

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