It's always a wonderful idea to have a look at some of the popular Malaysian Rice and Chicken Congee recipes which are available online. This will give you a fantastic idea of what you can earn so long as you have some basic knowledge of cooking. The world wide web also has a lot of reviews about what you could do and can't do when cooking, so you can find a better idea of what is best to perform and what isn't. Provided that you follow a recipe properly, you should be fine.
Malaysian Rice and Chicken Congee.
Cooking Tips
Being organised is a vital step when intending to prepare a meal for friends or family. This will permit you to make sure that all the components that are essential are all represented. Establish all of the non-perishable tools and components out daily beforehand. This will surely enable you to cook without needing to worry.
You can have Malaysian Rice and Chicken Congee using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Malaysian Rice and Chicken Congee
- Prepare of rice.
- It's of water.
- You need of ginger, julienned.
- Prepare of carrots, diced.
- Prepare of chicken breast.
- You need of chicken stock cube.
- Prepare of Salt and pepper.
- You need of Condiments.
- You need of Chopped spring onions.
- Prepare of Pickled radish.
- You need of Crispy garlic.
- It's of Crispy shallots.
- You need of Salted eggs.
- It's of Crispy Anchovies.
- It's of Salty Soya Sauce.
- Prepare of sesame oil.
Malaysian Rice and Chicken Congee instructions
- Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.).
- While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes...
- When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo....
- Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. Enjoy.
If you locate this Malaysian Rice and Chicken Congee recipe useful keep amused ration it to your friends or family, thank you and good luck.
