Best Sambar Rice ,suitable for every moment!

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  1. Ingredients of Sambar Rice

  2. Sambar Rice instructions

Sambar Rice.

Sambar Rice

Cooking Tips

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You can have Sambar Rice using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sambar Rice

  1. You need of boiled rice.
  2. You need of toor dal.
  3. It's of red chilli.
  4. Prepare of small onion (cut into two).
  5. You need of tomato.
  6. It's of sambhar powder.
  7. Prepare of beans.
  8. It's of small size carrot.
  9. Prepare of small size radish.
  10. It's of brinjal.
  11. You need of drumstick.
  12. You need of turmeric powder.
  13. You need of Asafoetida.
  14. Prepare of mustard seeds.
  15. It's of Curry and coriander leaves.
  16. You need of cooking oil.
  17. Prepare of ghee.
  18. You need of Salt.

Sambar Rice step by step

  1. First soak rice and dal together for 1/2 an hour.It's about 1 glass (measure 200 ml).
  2. Keep the pressure cooker on a small burner,add 20 ml oil to it,season it with mustard then add red chilli,onion,tomato,vegetables,keep frying.
  3. Then add asafoetida,turmeric powder,sambar powder,salt, fry it for 2 minutes.
  4. Add 500 ml water to it,allow to boil,then add soaked rice and dal,stir occasionally,while gets boiling close the cooker and put whistle on it.
  5. When first whistle came,keep the flame to sim for 5 minutes,switch off the stove.
  6. Once the air released,stir it with 50 ml ghee,add curry and coriander leaves for garnish.
  7. You can serve it with onion raitha.
  8. Our delicious sambar rice is ready for all.

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