Easiest Way to Prepare Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish

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  1. Ingredients of Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish

  2. Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish instructions

Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish.

Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish

Cooking Tips

Being organized is a crucial step when intending to prepare a meal for family or friends. This will let you make sure that each of the components are all represented. Establish each of the non-perishable components and tools outside daily ahead of time. This will allow you to cook without needing to worry.

You can cook Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish

  1. Prepare of Thinly sliced pork belly.
  2. Prepare of Cabbage.
  3. It's of 6-7 cm thick slice Daikon radish.
  4. You need of stalks Green onion or scallion.
  5. It's of as much (to taste) for each serving Plain cooked rice.
  6. You need of To season the pork:.
  7. Prepare of to 3 tablespoons Soy sauce.
  8. It's of Sake.
  9. It's of of each Salt and pepper.
  10. It's of Grated ginger.
  11. Prepare of To put on top before eating:.
  12. You need of Ponzu.

Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish instructions

  1. Cut up the pork belly slices, and marinate in the soy sauce, sake, grated ginger, salt and pepper. Stir-fry the pork until it gets brown..
  2. Grate the daikon radish..
  3. Finely shred the cabbage. (Try to shred it as finely as possible, and it will be much nicer to eat.).
  4. Chop the green onion..
  5. Put some hot rice in large serving bowls..
  6. Mound the shredded cabbage on top of the rice..
  7. Put the cooked pork on top of the cabbage. It already looks yummy!.
  8. Add some grated radish on top of the meat..
  9. Add the chopped green onion, pour the ponzu sauce over and it's done..
  10. Looks great..

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