Daikon Radish and Pork Belly Curry Rice ,tasty & healthy!

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1. Ingredients of Daikon Radish and Pork Belly Curry Rice

2. Daikon Radish and Pork Belly Curry Rice step by step

Daikon Radish and Pork Belly Curry Rice. Cut the daikon radish into fairly large pieces. Daikon Soup is one of the staple soups in most Taiwanese home cooked meals. There are also many other Chinese Daikon Soup variations as well.

It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.

Cooking Tips

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You can cook Daikon Radish and Pork Belly Curry Rice using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Daikon Radish and Pork Belly Curry Rice

1. You need of Daikon radish.
2. You need of as much (to taste) Thinly sliced pork belly.
3. You need of Commercial curry roux.
4. Prepare of Water.
5. Prepare of Salt and pepper.
6. You need of Dashi soy sauce.
7. You need of leaf Bay leaf (if you have some).

You can find something for parties. The Best Daikon Radish Recipes on Yummly Danmuji (Korean Yellow Pickled Daikon Radish)Nerds with Knives. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste.

Daikon Radish and Pork Belly Curry Rice step by step

1. Cut the daikon radish into fairly large pieces..
2. Cut the pork into bite sized pieces, and season with salt and pepper..
3. Heat oil in a frying pan or pot over medium heat, and cook the pork. When it is cooked, add daikon radish and cook for an additional 3 minutes..
4. Add the amount of water indicated on the curry roux box and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on..
5. When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux. Turn the heat back on to low and simmer for another 10 minutes..
6. Add 1 tablespoon of soy sauce to finish. Sprinkle chopped green onion if you like, and serve..

Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. The problem I see is that there is not enough liquid to cover the radish and carrot juliennes. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake.

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