Easiest Way to Cook Sambar Vada ,delicious and handy!

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1. Ingredients of Sambar Vada

2. Sambar Vada instructions

Sambar Vada.

Cooking Tips

After preparing a big dish, attempt to do your preparation function the evening before. This saves you time when you're obtaining things ready for your dinner the following day. Have really everything washed, chopped, and also prepared to proceed. You'll thank yourself since there is less anxiety and anxiety the night of the enormous dish.

You can have Sambar Vada using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sambar Vada

1. It's of For wada.
2. It's of urad dal.
3. It's of chopped onion.
4. You need of grated carrots.
5. It's of chopped green chilies.
6. Prepare of Oil for deep frying.
7. Prepare of For sambaar.
8. It's of Arhar dal.
9. It's of yellow moong daal.
10. Prepare of brinjal.
11. You need of drumsticks.
12. It's of carrot.
13. It's of small radish.
14. You need of tomato.
15. Prepare of onion.
16. Prepare of potato.
17. Prepare of tamarind pulp.
18. You need of jaggery.
19. Prepare of salt.
20. It's of sambar powder,.
21. It's of For seasoning/ Sambar Tadka.
22. You need of oil.
23. Prepare of mustard seeds.
24. It's of chana dal.
25. Prepare of jeera / cumin.
26. You need of urad dal.
27. You need of red dried chilies.
28. You need of asafoetida / hing.
29. You need of curry leaves.

Sambar Vada instructions

1. Soak urad daal for 2-3 hours, drain water after that and grind it to smooth paste in the grinder with very less water..
2. Add chopped onion, carrot and green chilies. Add salt according to your taste and mix well in one direction only till the batter becomes light. Keep it aside for 1/2 an hour..
3. For sambar: wash both the daal together and add all vegetables and tamarind and take 3 whistle in the cooker. Now take the dall in a big vessel and keep it on stove. Add water as per sambar consistency. Add sambar powder, turmeric powder, jaggery and salt according to taste and let boil for 5 minutes..
4. For Tadaka: Tak a small pan, add oil and other ingredients let the mustard seeds and jeera crackers and lastly put hing and put it in the Sambar. Let it get one final boil and Sambar is ready..
5. For wada: keep a kadhai in stove on medium flame and put oil in it. Now take some water in a bowl and take the batter make small hole into it and put it in oil. Deep fry wada on medium flame till it turns golden brown and crispy and wada is ready..
6. For serving : Take a plate and put Sambar and vada into it, ready to eat hot..

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