Best [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

There are lots of sources of details on cooking. Some details is tailored at direction of cooks and not to the ordinary individual. It could be confusing to understand most of the particulars. The fantastic news is, this [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish recipe will provide some wonderful ideas to you and is easy to do. They will do the job with any individual, even a novice.

1. Ingredients of [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

2. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish instructions

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish.

Cooking Tips

Regularly decide to cook with a white wine which you would certainly consume . In the event you do not also enjoy the taste of the glass of wine that you are cooking with, the odds are you will end up don't like whatever it is that you are making! Select a fantastic glass of wine which you know you like, and you will like your meal even more.

You can cook [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

1. You need 150-200 g of Chicken thigh.
2. Prepare 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
3. It's 1/2 tablespoons of Sugar.
4. It's 2 tablespoons of Soy Sauce.
5. You need 1 pinch of Salt.
6. You need 20 cc of Rice vineger.
7. You need 4-5 stalks of Green onion.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish instructions

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.).
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces..
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down..
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked..
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it..
6. Enjoy!.

If you locate this [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish recipe useful divert share it to your contacts or family, thank you and fine luck.