Radish Pulav/Mullangi Rice ,suitable for every moment!

Easy Recipes for Beginners Chef.

It is almost always a great idea to have a look at some of the popular Radish Pulav/Mullangi Rice recipes which are available on the internet. This will give you a great idea about what you can make as long as you have some basic understanding of cooking. The internet also offers a great deal of testimonials about what you could do and can't do when cooking, so it's possible to get a better idea about what is safe to do and what is not. Provided that you follow a recipe properly, you need to be OK.

  1. Ingredients of Radish Pulav/Mullangi Rice

  2. Radish Pulav/Mullangi Rice step by step

Radish Pulav/Mullangi Rice.

Radish Pulav/Mullangi Rice

Cooking Tips

Of course, if you wish to cutout, you would rather have a sharp knife instead of a dull knife. Because sharp knives are somewhat more comfortable to cut, you do not have to devote a good deal of effort. You may sharpen a knife yourself. It increases the cooking process.

You can cook Radish Pulav/Mullangi Rice using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Radish Pulav/Mullangi Rice

  1. It's of Radish.
  2. Prepare of Big onion-1no.
  3. It's of Tomato-2nos.
  4. It's of Greenchillies.
  5. Prepare of Gingergarlic paste-1tbsp.
  6. Prepare of Shahijeera or jeera-1teaspoon.
  7. Prepare of Cinnamon stick-1inch.
  8. You need of Cardamom-2nos.
  9. It's of Cloves-5nos.
  10. It's of Mint leaves or coriander leaves-1sprig.
  11. Prepare of Bread slices-3nos.
  12. It's of Greenpeas-1/2cup.
  13. Prepare of Salt.
  14. It's of Oil.
  15. You need of Cooked rice.

Radish Pulav/Mullangi Rice instructions

  1. Cook rice with salt and keep aside.
  2. In a pan add 5tbsp cooking oil.
  3. Add shahijeera.
  4. Once it splutters add cinnamon stick.
  5. Add cardamom and cloves.
  6. Add sliced onion and saute.
  7. Add turmeric powder.
  8. Squeeze and add grated radish mix well and cover and cook in a medium flame.
  9. Now add fresh green peas.
  10. Grind tomato and green chilli into a fine paste.
  11. Now add the paste into a pan and saute well.
  12. Now add required salt.
  13. Add fresh mint leaves or coriander.
  14. Add cooked rice and mix well..
  15. You can add fried bread pieces for extra taste but its optional.

If you find this Radish Pulav/Mullangi Rice recipe useful interest portion it to your connections or family, thank you and good luck.