Easiest Way to Cook Phulkopir Data Chorchori/ Cauliflower Stalk Curry

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1. Ingredients of Phulkopir Data Chorchori/ Cauliflower Stalk Curry

2. Phulkopir Data Chorchori/ Cauliflower Stalk Curry instructions

Phulkopir Data Chorchori/ Cauliflower Stalk Curry.

Cooking Tips

If cooking, salt is a vital spice. Add a pinch of salt to the mixture when creating candies.

You can cook Phulkopir Data Chorchori/ Cauliflower Stalk Curry using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Phulkopir Data Chorchori/ Cauliflower Stalk Curry

1. Prepare of cubed radish.
2. It's of potato cubed.
3. It's of broad beans (shim).
4. You need of chopped string beans.
5. It's of eggplant cubed.
6. It's of coriander chopped.
7. It's of cauliflower florets chopped.
8. It's of cauliflower stems sliced thinly.
9. You need of mustard paste.
10. Prepare of green chillies.
11. Prepare of turmeric powder.
12. Prepare of red chilli powder.
13. You need of paanch phoron.
14. It's of salt.
15. You need of sugar.
16. Prepare of mustard oil.

Phulkopir Data Chorchori/ Cauliflower Stalk Curry instructions

1. Steam or pressure cook potato and radish.It should not be overcooked.Parboil broad beans and string beans.Heat 2 tbsp oil and fry cauliflower,then brinjal(eggplant).Other vegetables like cubed and steamed pumpkin,ridge gourd and fried lentil dumplings(bori) may be added.Slice into thin strips cauliflower stems and steam them with little salt..
2. In the remaining oil sprinkle paanch phoron(kalonji,sauf,methi,radhuni, mustard)and toss all vegetables.Make a paste of mustard with 1 green chilli.Set aside.Add turmeric,red chilli powder;salt and sugar to taste to the vegetables.If using lentil bori fry them and set aside.As the vegetables are steamed it won't take a longtime to cook.Add the lentil bori,if using and vegetable stock if any and 1/2 cup water and cook. Add mustard paste and 1/2 tbsp mustard oil and toss..
3. Sprinkle chopped coriander and 1 green chilli.Cover and let it stand for 5 minutes.Serve hot as a side dish with dal and rice..

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