How to Cook Salmorejo ,suitable for every moment!

There are many sources of information about cooking. A few details is tailored at direction of cooks and not to the typical individual. It might be confusing to understand most of the information. The good news is, this Salmorejo recipe is easy to do and will supply you some tips. They'll do the job with any individual, even a novice.

1. Ingredients of Salmorejo

2. Salmorejo step by step

Salmorejo. Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil and garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients.

Salmorejo is a classic soup made primarily with tomatoes and bread. It's best with a splash of sherry vinegar, but Andalusian tomatoes pack a good hit of acidity, so they often omit it in Spain. El salmorejo es una deliciosa crema espesa que se toma fría, que puede prepararse majando los ingredientes con paciencia en un mortero, o ayudados de una batidora o un robot de cocina.

Cooking Tips

After cooking, salt is an essential spice. Adding a pinch of salt will make the dish even better. Add a pinch of salt into the mixture to balance the sweetness when making sweets.

You can have Salmorejo using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salmorejo

1. You need of white slice breads.
2. Prepare of medium size tomatoes coarsely chopped.
3. You need of garlic pods coarsely chopped.
4. Prepare of Apple Cider Vinegar.
5. You need of Extra Virgin Olive Oil.
6. You need of Kosher salt.
7. You need of black pepper powder.
8. Prepare of For garnish.
9. It's of medium size green capsicum desseded and coarsely chopped.
10. Prepare of tomato rose.

Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. Salmorejo is a refreshing Andalusian soup that is traditionally served cold. It is especially popular during the warm, summer days. The soup consists of puréed tomatoes, bread, garlic, oil, and vinegar.

Salmorejo step by step

1. Wash the tomatoes, capsicum and coarsely chop individually. Set aside.
2. In a bowl take 100 ml water and dip the bread slices for 30 secs until soft..
3. In a food processor add chopped tomatoes, garlic, capsicum and softened bread, apple cider vinegar, salt and Extra Virgin Olive oil. Process.
4. If it’s too thick then add more water. Check on salt or vinegar or oil if needed..
5. Refrigerate for one hour.
6. Plate and garnish with tomato rose and thinly sliced green capsicum. Drizzle olive oil and black pepper powder and enjoy.

This can be used as a sauce to serve with vegetables or , or on toast with thin slices of Serrano ham or thin slivers of desalinated cod as a tapa or serve as a cold soup first course in a bowl, garnished with diced ham and chopped hard-boiled egg. El SALMOREJO es un plato delicioso apetecible durante cualquier época del año aunque, sin duda En Unareceta.com vamos a apostar hoy por la receta de salmorejo tradicional así que, si quieres. El salmorejo es una receta con ingredientes sencillos, del campo, pero con un valor gastronómico y En una cazuela de barro servir el salmorejo con el huevo cocido y el jamón picado, y terminar con un. Similar to a traditional tomato gazpacho but richer and smoother, this delightful cold soup is typical of the Cordoba table. In Cordoba, they use dried country-style bread; plain rolls will also work.

If you locate this Salmorejo recipe useful keep busy share it to your contacts or family, thank you and good luck.