Vegetables with Grated Coconut Sambal (GUDANGAN) ,delicious and easy to make.

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  1. Ingredients of Vegetables with Grated Coconut Sambal (GUDANGAN)

  2. Vegetables with Grated Coconut Sambal (GUDANGAN) step by step

Vegetables with Grated Coconut Sambal (GUDANGAN).

Vegetables with Grated Coconut Sambal (GUDANGAN)

Cooking Tips

The garlic cooks fast in 20 minutes (maybe less because it is dependent upon how popular the pan is). If the garlic is cooked too long, it is going to taste not quite agreeable and shed its aroma. If you wish to add garlic, then be certain to add it so it doesn't burn.

You can cook Vegetables with Grated Coconut Sambal (GUDANGAN) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetables with Grated Coconut Sambal (GUDANGAN)

  1. Prepare of young jackfruit, roughly chopped.
  2. Prepare of carrots, shaved roughly.
  3. You need of young melinjo leaves.
  4. Prepare of green beans, cut into 3 cm.
  5. It's of bean sprouts, remove the roots.
  6. It's of of a bit old coconut, grated lengthwise.
  7. It's of galangal, crushed.
  8. Prepare of bay leaf.
  9. Prepare of .
  10. You need of cayenne peppers (to taste).
  11. Prepare of garlic.
  12. Prepare of kencur.
  13. You need of lime leaves.
  14. It's of brown sugar.
  15. You need of shrimp paste fried (if desired).
  16. You need of salt.

Vegetables with Grated Coconut Sambal (GUDANGAN) step by step

  1. Boil all the vegetables separately until cooked. Remove, drain and set aside..
  2. Blend all the spices. Add grated coconut, ginger and bay leaves..
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside..
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut..
  5. Serve with warm rice ..

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