Vegetables with Grated Coconut Sambal (GUDANGAN)

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1. Ingredients of Vegetables with Grated Coconut Sambal (GUDANGAN)

2. Vegetables with Grated Coconut Sambal (GUDANGAN) step by step

Vegetables with Grated Coconut Sambal (GUDANGAN).

Cooking Tips

Being organised is a critical step when planning to prepare a meal to friends or family. This will surely let you make sure that each of the critical ingredients are all represented. Establish all the non-perishable components and tools out daily in advance. This will definitely allow you to cook without having to stress.

You can have Vegetables with Grated Coconut Sambal (GUDANGAN) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetables with Grated Coconut Sambal (GUDANGAN)

1. You need 100 gr of young jackfruit, roughly chopped.
2. Prepare 75 gr of carrots, shaved roughly.
3. Prepare 50 gr of young melinjo leaves.
4. You need 50 gr of green beans, cut into 3 cm.
5. Prepare 50 gr of bean sprouts, remove the roots.
6. You need 1/2 of of a bit old coconut, grated lengthwise.
7. Prepare 1 cm of galangal, crushed.
8. You need 1 of bay leaf.
9. It's SEASONING of .
10. You need 11 of cayenne peppers (to taste).
11. You need 4 cloves of garlic.
12. You need 2 cm of kencur.
13. It's 2 of lime leaves.
14. You need 1 tsp of brown sugar.
15. You need 3/4 tsp of shrimp paste fried (if desired).
16. It's 1 teaspoon of salt.

Vegetables with Grated Coconut Sambal (GUDANGAN) instructions

1. Boil all the vegetables separately until cooked. Remove, drain and set aside..
2. Blend all the spices. Add grated coconut, ginger and bay leaves..
3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside..
4. Put vegetables in a serving dish, add the seasoning sauce of coconut..
5. Serve with warm rice ..

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