Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) ,tasty & perfect

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  1. Ingredients of Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

  2. Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) step by step

Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA).

Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

Cooking Tips

You will know that putting the suitable oil from the skillet may keep food from burning and sticking. The oil may also give it a savory taste. When cooking over high heat like sautéing and grilling, choose soy and vegetable oils. If you're cooking on a very low temperature or for creating sauces and salads, attempt butter or olive oil.

You can cook Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

  1. You need of crabs (750 g), halved then wash.
  2. Prepare of eggplant (75 g), cut crosswise.
  3. It's of potato (50 g), peeled and diced.
  4. Prepare of young jackfruit, cut to taste.
  5. It's of water.
  6. Prepare of instant coconut milk.
  7. You need of vertebra galangal, crushed.
  8. It's of lemongrass, crushed.
  9. You need of lime leaves.
  10. Prepare of Oil for frying.
  11. Prepare of Sugar and salt.
  12. Prepare of GROUND SPICES.
  13. You need of onions.
  14. You need of garlic.
  15. You need of tomato.
  16. Prepare of cayenne peppers.
  17. Prepare of red chillies.
  18. You need of turmeric.
  19. Prepare of vertebra ginger.

Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) step by step

  1. Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes)..
  2. Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft..
  3. Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk..
  4. Serve crab and vegetables to supplement the special menu today..
  5. NOTES : crab that I buy, large claws 3-4x the size of my thumb..
  6. NOTES : heavy crab, nearly 800 gr..
  7. NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws..

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