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  1. Ingredients of Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

  2. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) step by step

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN).

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Cooking Tips

If preparing a significant dish, try to do your preparation function the night before. This saves time when you're obtaining things ready for your own dinner the following day. Have actually everything washed, sliced, and also prepared to proceed. You will thank yourself because there is less anxiety and worry that at the night of the massive dish.

You can cook Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

  1. It's of rice flour.
  2. Prepare of white lime paste.
  3. Prepare of thin coconut milk.
  4. Prepare of brown sugar (to taste).
  5. You need of granulated sugar.
  6. It's of pandan leaves.
  7. It's of Enough water.
  8. Prepare of COMPLEMENTARY.
  9. You need of thick coconut milk, bring to a boil briefly and add a little salt.
  10. You need of young coconut.
  11. You need of pineapple, cut into small pieces.
  12. You need of jackfruit, cut into small squares.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) step by step

  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame..
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water).
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander..
  4. Let it boil for a while, turn off the heat and set aside..
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut..
  6. Pour porridge on it, add coconut milk and pieces of jackfruit..
  7. Add ice, ready to enjoy..

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