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Ginataan Halo-halo.
Cooking Tips
The garlic cooks fast in 20 minutes (maybe less because it depends on how popular the pan is). If the garlic is cooked too long, it will taste not very pleasant and reduce its odor. If you wish to add garlic, then make sure that you add it last, so it will not burn.
You can have Ginataan Halo-halo using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ginataan Halo-halo
- Prepare of banana (saba) sliced diagonally.
- It's of diced sweet potatoes (kamote).
- Prepare of tapioca (sago).
- It's of sticky rice balls (bilo-bilo).
- It's of jackfruit (langka).
- Prepare of coconut milk.
- Prepare of white sugar.
Ginataan Halo-halo instructions
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar..
- Slice banana diagonally and put in the boiling mixture together with the sago..
- When banana is tender to the bite put the diced sweet potatoes..
- Add shredded jack fruit when sweet potatoes are cooked..
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