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Chilli Eenchada(Raw Jackfruit).
Cooking Tips
You may know that putting the appropriate oil in the frying pan will keep food from sticking and burning. Like if you coating food with oil before baking it. The oil may even give it a delectable taste. When cooking over high heat such as sautéing and grilling, select soy and vegetable oils. If you're cooking in a very low temperature or for creating sauces and salads, attempt butter or olive oil.
You can cook Chilli Eenchada(Raw Jackfruit) using 24 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chilli Eenchada(Raw Jackfruit)
- You need of Fried Jackfruit.
- You need of diced Eenchada (raw jackfruit).
- You need of chopped ginger.
- It's of chilli powder.
- Prepare of Cornflour.
- Prepare of Salt to taste.
- It's of Oil to fry.
- You need of Water as required.
- You need of Sauté.
- You need of tomatoes (chopped).
- You need of Capsicums (chopped).
- You need of ginger-garlic paste.
- It's of Tomato ketchup.
- You need of soy sauce.
- You need of Salt to taste.
- It's of Refined oil.
- Prepare of chopped cabbage.
- You need of Onions (sliced).
- It's of Garam masala.
- You need of Corainder powder.
- You need of Cumin powder.
- You need of Cloves.
- It's of Cinnamon.
- Prepare of ground black pepper.
Chilli Eenchada(Raw Jackfruit) step by step
- Peel and cut the jackfruit into pieces.Boil the jackfruit until cooked well..
- For the batter:Take a bowl.Place cornflour and water in it.Mix them.Add ginger,chilli powder & salt to it and mix them again..
- Dip the jackfruit in the batter.Heat oil in pan and deep fry the jackfruit until turns golden brown..
- Blanch the cabbage in hot water and keep it aside..
- Heat oil in pan.Sauté ginger-garlic paste,onion, capsicum,cloves,cinnamon stick, tomatoes,cumin powder & corainder powder..
- Add the ketchup,soya sauce,black pepper & garam masala to the pan.Then add the fried jackfruit to the mixture and sauté.Serve hot..
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