Vietnamese Young Jackfruit Salad From Auntie Gai ,tasty & perfect

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1. Ingredients of Vietnamese Young Jackfruit Salad From Auntie Gai

2. Vietnamese Young Jackfruit Salad From Auntie Gai step by step

Vietnamese Young Jackfruit Salad From Auntie Gai.

Cooking Tips

If you are sautéing, frying, or grilling, it is essential to not use a small pan. If you would like to earn food melted and slightly browned on the surface, do not use a skillet that's too small as it will cook each one the pieces. A pan will produce a whole lot of steam, causing the dish to burn fast.

You can have Vietnamese Young Jackfruit Salad From Auntie Gai using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vietnamese Young Jackfruit Salad From Auntie Gai

1. It's of young jackfruit.
2. It's of prawns.
3. Prepare of pork belly.
4. You need of roasted peanuts.
5. It's of kaffir lime leaves, herbs, country borage (Mexican mint).
6. Prepare of bean sprouts.
7. It's of fish sauce, lime, chili, garlic, sugar.

Vietnamese Young Jackfruit Salad From Auntie Gai instructions

1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander..
2. Boil the pork and steam the prawns until cooked through.
3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture..
4. Slice cooked prawns and pork belly into small pieces..
5. Slice all vegetables and herbs into small pieces..
6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether..
7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture..
8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts..
9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips..

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