Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free)

Cooking might be one of the oldest skills in the world. That does not imply there are any constraints to the knowledge available to your chef interested about enhancing her or his abilities. Also the finest cooks, additionally specialists, can constantly discover brand-new recipes, techniques in addition to ways to increase their own kitchen abilities, so lets try this Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) recipe that is, we still all hope you want it.

1. Ingredients of Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free)

2. Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) instructions

Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free).

Cooking Tips

If you're sautéing, frying, or grilling, then it's essential to not use a small pan. If you would like to earn food melted and slightly browned on the outside, do not use a skillet that's too small as it will cook each of the pieces. A little pan may generate a lot of steam, causing the dish to burn fast.

You can cook Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free)

1. It's of rolled oats (2 cups process into flour in a small blender.
2. You need of shredded coconuts flake (blend quickly in a small blende.
3. You need of salt.
4. It's of jackfruit (process in a blender until smooth) +1/2 cu.
5. It's of fresh or frozen blueberries.
6. It's of freshly grounded flaxseed + 6 Tsp hot water (set aside to.
7. Prepare of vanilla extract.
8. You need of baking powder.
9. It's of baking soda.
10. Prepare of Apple sauce.
11. It's of dates (chopped).

Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) instructions

1. In a small blender, blend 2 cups of rolled oats into fine flour. Add these 2 cups of oat flour and 1 cup rolled oats into a large mixing bowl..
2. Blend 1/2 cup of coconut flake into flour and add it into the same bowl for dry ingredients. Add salt, baking powder and baking soda and mix them well..
3. Ground 2 Tsp of flaxseeds into flour and pour it into a cup, add 6 Tsp of hot water. Stir to mix and set it aside to gel. It only takes a few minutes to gel..
4. Preheat oven and set it at 400F by now..
5. Blend one and half cups of jackfruit into puree, add water if the volume is not met. Chop half cup of residual jackfruit into small bite sizes and dump them into another bowl..
6. Once the flaxseed mixture turns into beat egg consistence, pour it into the wet ingredient bowl. Mix well with a spatula..
7. Pour everything from the wet ingredient bowl into dry ingredient bowl. Gently fold to incorporate..
8. Divide the batter into a 12-well muffin pan and add a few blueberries on top..
9. Bake at 400F for 15 minutes then turn the heat down to 350F and bake for another 15 minutes..

If you locate this Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) recipe useful divert allowance it to your contacts or family, thank you and fine luck.