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Ingredients of Gudeg Jogja (Slow Cooked Young Jackfruit)
Gudeg Jogja (Slow Cooked Young Jackfruit) instructions
Gudeg Jogja (Slow Cooked Young Jackfruit).
Cooking Tips
If cooking, salt is an essential spice. When creating sweets, add a pinch of salt to the mix.
You can cook Gudeg Jogja (Slow Cooked Young Jackfruit) using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Gudeg Jogja (Slow Cooked Young Jackfruit)
- It's of young jackfruit (note: DO NOT use the yellow ones).
- It's of hard boiled eggs.
- You need of coconut milk.
- Prepare of salam leaves.
- It's of lemongrass stems.
- Prepare of brown sugar.
- You need of saffron.
- It's of Sweet soya sauce.
- You need of Spice paste:.
- Prepare of garlic.
- It's of small shallots.
- You need of candlenut.
- You need of coriander seeds.
- It's of pepper.
- Prepare of cumin.
- You need of curcuma.
- You need of olive oil.
Gudeg Jogja (Slow Cooked Young Jackfruit) instructions
- Put the spices into food processor to make spice paste..
- Wash the young jackfruit and peel the hard boiled eggs. Set aside..
- Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste..
- Add in bay leaves, lemongrass stems, and coconut milk..
- Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce..
- Slow cook for 2,5 to 3 hours. Taste to correct..
- Serve it with rice, kerupuk, and sambal..
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