Gudeg Jogja (Slow Cooked Young Jackfruit) ,delicious and handy!

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  1. Ingredients of Gudeg Jogja (Slow Cooked Young Jackfruit)

  2. Gudeg Jogja (Slow Cooked Young Jackfruit) step by step

Gudeg Jogja (Slow Cooked Young Jackfruit).

Gudeg Jogja (Slow Cooked Young Jackfruit)

Cooking Tips

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You can cook Gudeg Jogja (Slow Cooked Young Jackfruit) using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gudeg Jogja (Slow Cooked Young Jackfruit)

  1. Prepare 300 gr of young jackfruit (note: DO NOT use the yellow ones).
  2. You need 5 of hard boiled eggs.
  3. You need 300 ml of coconut milk.
  4. It's 5 of salam leaves.
  5. Prepare 2 of lemongrass stems.
  6. It's 50 gr of brown sugar.
  7. Prepare 1 tsp of saffron.
  8. You need of Sweet soya sauce.
  9. Prepare of Spice paste:.
  10. It's 5 of garlic.
  11. Prepare 6 of small shallots.
  12. You need 3 of candlenut.
  13. It's 2 tsp of coriander seeds.
  14. It's 1 tsp of pepper.
  15. You need 1 tsp of cumin.
  16. You need 1 tsp of curcuma.
  17. Prepare 3 spoons of olive oil.

Gudeg Jogja (Slow Cooked Young Jackfruit) step by step

  1. Put the spices into food processor to make spice paste..
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside..
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste..
  4. Add in bay leaves, lemongrass stems, and coconut milk..
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce..
  6. Slow cook for 2,5 to 3 hours. Taste to correct..
  7. Serve it with rice, kerupuk, and sambal..

If you find this Gudeg Jogja (Slow Cooked Young Jackfruit) recipe useful divert part it to your associates or family, thank you and fine luck.