Recipe: Wheat Lavasa Masala Tchot

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  1. Ingredients of Wheat Lavasa Masala Tchot

  2. Wheat Lavasa Masala Tchot step by step

Wheat Lavasa Masala Tchot.

Wheat Lavasa Masala Tchot

Cooking Tips

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You can have Wheat Lavasa Masala Tchot using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wheat Lavasa Masala Tchot

  1. You need of wheat flour.
  2. Prepare of dry yeast.
  3. Prepare of White peas spread-.
  4. It's of dry white peas.
  5. It's of turmeric powder.
  6. Prepare of salt.
  7. You need of pepper corns.
  8. Prepare of cloves.
  9. Prepare of Spicy raddish chutney-.
  10. Prepare of radish.
  11. It's of green chilli.
  12. It's of red chilli powder.
  13. It's of cumin coriander seeds.
  14. Prepare of Salt.

Wheat Lavasa Masala Tchot step by step

  1. Add salt to flour and mix it. Add dry yeast and knead flour with warm water. Add oil and rest for 20-30 minutes..
  2. Soak white peas for 5-6 hours. Add turmeric, salt, black pepper and cloves. Boil it until cooked. Approximately 7-8 whistles in cooker. Cool it and drain off water. Mix it thoroughly into dry paste..
  3. Radish Chutney - Add all ingredients to chutney jar and grind to fine chutney..
  4. Knock out air and make equal size balls out of it. Roll it evenly and brush it t with water on one side. On hot tava lay the waterside and stick Lavasa on tava. When one side is done, cook the other side direct on flame. When Lavasa is ready, spread spicy radish chutney evenly. Apply white peas mixture. Roll it nicely and serve it..
  5. Enjoy Masaledaar tchot. Happy eating..

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