GUDEG (Young Jackfruit Stew) #instantpot ,delicious and easy to make.

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1. Ingredients of GUDEG (Young Jackfruit Stew) #instantpot

2. GUDEG (Young Jackfruit Stew) #instantpot step by step

GUDEG (Young Jackfruit Stew) #instantpot.

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You can have GUDEG (Young Jackfruit Stew) #instantpot using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of GUDEG (Young Jackfruit Stew) #instantpot

1. Prepare of (@ 280 grams) drained young jackfruit.
2. You need of large soft boiled eggs, peeled.
3. You need of chicken leg quarters.
4. You need of coconut sugar.
5. Prepare of water.
6. It's of bay leaves.
7. Prepare of dried galangal (about an inch long each).
8. Prepare of (@ 400 ml) coconut milk.
9. Prepare of water.
10. Prepare of tea bags of black tea (optional).
11. You need of 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
12. Prepare of Grind the following spices into paste :.
13. Prepare of garlic.
14. It's of shallot.
15. You need of ground coriander.
16. You need of candlenuts.
17. You need of salt.

GUDEG (Young Jackfruit Stew) #instantpot instructions

1. Mix coconut sugar, spice paste and 60 ml water..
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..
4. Serve gudeg with warm steamed rice and drizzle the broth over it..

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