Baked mathri tarts with dahi bhale chole stuffing ,suitable for every moment!

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1. Ingredients of Baked mathri tarts with dahi bhale chole stuffing

2. Baked mathri tarts with dahi bhale chole stuffing instructions

Baked mathri tarts with dahi bhale chole stuffing. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. They are super crunchy and addictive and you would love them with a cup of chai!

Baked Mathri Katori used as papadi with enhanced ingredients. Mathri dahi chaat also known as papdi chaat is a very common every day snack option for chaat lovers of all ages. Health conscious food lovers can now opt for this baked version of mathri dahi chaat with the same great taste and.

Cooking Tips

One of the most challenging and time-consuming feature of food prep is doing all the preparation job. You are able to purchase pre-prepped lettuce or prep your ingredients that are active the day before to decrease the period you remain in the cooking place. This is extremely useful if you want to receive dinner out in a hurry.

You can have Baked mathri tarts with dahi bhale chole stuffing using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Baked mathri tarts with dahi bhale chole stuffing

1. You need 200 grams of refined flour.
2. You need 100 gram of ghee.
3. It's 1 teaspoon of salt.
4. You need 1 teaspoon of chaat masala.
5. Prepare 1/2 teaspoon of carom seeds.
6. It's For brushing of Oil.
7. Prepare 1 cup of boiled chickpeas.
8. You need 8 of moong daal pakodis.
9. It's 4 tablespoons of curd.
10. Prepare 2 tablespoons of green chutney.
11. Prepare 2 tablespoons of tamarind jaggery saunth.
12. It's 1 of onion.
13. It's 1 of tomato.
14. You need 2 of green chillies.
15. Prepare 1 of lime juice.

Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. So the shelf life is long. I made both fried and baked mathari. texture wise, of course, the fried mathri is definitely better, but the baked one is good too. Methi Mathri Recipe (with Step by Step Photos).

Baked mathri tarts with dahi bhale chole stuffing step by step

1. Take flour on a pot.
2. Add ghee,salt and carom seeds in flour.
3. Make a tight dough adding water.
4. Keep for rest for 5 minutes.
5. Now brush oil on tart shells.
6. Roll the dough and fill in tart shells.
7. Bake for 15 minutes in a preheated oven at 200 degree Celsius.
8. Now fill in pakodis.
9. Add curd,chutney and saunth.
10. Add boiled chickpeas.
11. Add chopped tomatoes, onion,green chillies.
12. Add chaat masala and lime juice.
13. Serve instantly.

Learn How To Make Baked Methi Mathri Recipe this Diwali with this Diwali Special recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Baked Methi Mathris are ready to eat! Mathri is a quintessential Indian teatime snack. Learn how to make the best methi mathri recipe at home in a few simple steps. This Mathri Recipe is super tasty, with a hint of crushed fenugreek leaves, and carom seeds.

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