Moong chaat in barley tart ,tasty & healthy!

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Cooking may be among the oldest skills on the planet. That doesn't necessarily mean there aren't any constraints to this knowledge readily available to your chef curious about enhancing his or her skills. Also the finest cooks pros, can always find recipes, methods as well as ways to better their own kitchen abilities, so lets try this Moong chaat in barley tart recipe, we still hope you like it.

  1. Ingredients of Moong chaat in barley tart

  2. Moong chaat in barley tart instructions

Moong chaat in barley tart. Appetising moong sprouts, onions and tomatoes topped with cooling dahi, this Healthy Moong Chaat is loaded with nutrients like iron, fibre, and vitamins A and C. Brimming with good health, this tasty snack can be tossed up in a jiffy and is the perfect answer to sudden hunger pangs. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack.

Moong chaat in barley tart Top with some sev or papdis if you. Sprouted Moong Chaat is a healthy and tasty snack made using nutritious Moong sprouts. This is a fun way to include sprouts in your diet.

Cooking Tips

Make certain that you don't ever stop when you are cooking, because it will have a good deal of technique and also failures before you get it done right. Should you burn something, continue trying. You will just turn into a terrific chef if you keep your own friendships.

You can cook Moong chaat in barley tart using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Moong chaat in barley tart

  1. It's of For tart.
  2. You need of barley flour.
  3. You need of salt.
  4. You need of beetroot grated.
  5. It's of ghee.
  6. You need of For chaat.
  7. You need of whole green gram dal.
  8. You need of salt.
  9. You need of turmeric powder.
  10. You need of chana masala.
  11. Prepare of chat masala.
  12. You need of lemon juice.
  13. Prepare of tomato finely chopped.
  14. It's of boiled potato peeled and chopped.
  15. You need of pomegranate seeds.
  16. You need of namkeen.

The recipe is very versatile and you can change or adjust the ingredients according to availability and taste. You can add sweet corn to the chaat too. Lightly fry the cashewnuts and raisins. Pressure cook the barley and dal together.

Moong chaat in barley tart step by step

  1. Rub ghee well in flour..
  2. Now make beetroot water by adding grated beetroot to 1/2 cup of water followed by boiling,cooling and straining..
  3. Now keep aside this dough for 30 minutes..
  4. Now take ball from it..
  5. Roll and paste inside the tart mould.
  6. Bake in preheated microwave for 20 minutes at 180 degree..
  7. Cool and demould..
  8. Tart is ready..
  9. Wash and soak moong for 6 hours.
  10. Boil with salt and turmeric powder and 1/2 cup water for 10 minutes..
  11. Strain extra water..
  12. Add all spices, tomato, potato..
  13. Fill this chat in tart..
  14. Serve by adding namkeen, pomegranate seeds..

Make a dressing by mixing lemon juice, chaat masala and salt. Mix dressing with sprouted moong and vegetables at the time of serving. We provide Moong Dal Chaat Recipe in Hindi and Indian Recipes to our fans and readers. To know more upcoming recipes follow us. Vind stockafbeeldingen in HD voor Moong Daal Sprouts Chaat Indian Local en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

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