Wheat Lavasa Masala Tchot ,delicious and easy to make.

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  1. Ingredients of Wheat Lavasa Masala Tchot

  2. Wheat Lavasa Masala Tchot step by step

Wheat Lavasa Masala Tchot.

Wheat Lavasa Masala Tchot

Cooking Tips

When cooking, salt is an essential spice. Adding a pinch of salt to recipes will make the dish even better. Add a pinch of salt to the mixture to balance the sweetness out when making sweets.

You can have Wheat Lavasa Masala Tchot using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wheat Lavasa Masala Tchot

  1. It's 1 cup of wheat flour.
  2. You need 1 tsp of dry yeast.
  3. Prepare For of White peas spread-.
  4. You need 1 cup of dry white peas.
  5. It's 1/2 tsp of turmeric powder.
  6. You need 1 tsp of salt.
  7. You need 7-8 of pepper corns.
  8. Prepare 2-3 of cloves.
  9. You need For of Spicy raddish chutney-.
  10. Prepare 1 of radish.
  11. It's 1 of green chilli.
  12. You need 2 tsp of red chilli powder.
  13. Prepare 1 tsp of cumin coriander seeds.
  14. You need as per taste of Salt.

Wheat Lavasa Masala Tchot instructions

  1. Add salt to flour and mix it. Add dry yeast and knead flour with warm water. Add oil and rest for 20-30 minutes..
  2. Soak white peas for 5-6 hours. Add turmeric, salt, black pepper and cloves. Boil it until cooked. Approximately 7-8 whistles in cooker. Cool it and drain off water. Mix it thoroughly into dry paste..
  3. Radish Chutney - Add all ingredients to chutney jar and grind to fine chutney..
  4. Knock out air and make equal size balls out of it. Roll it evenly and brush it t with water on one side. On hot tava lay the waterside and stick Lavasa on tava. When one side is done, cook the other side direct on flame. When Lavasa is ready, spread spicy radish chutney evenly. Apply white peas mixture. Roll it nicely and serve it..
  5. Enjoy Masaledaar tchot. Happy eating..

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