Onion, Cheese and Parma Ham Tart ,delicious and handy!

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1. Ingredients of Onion, Cheese and Parma Ham Tart

2. Onion, Cheese and Parma Ham Tart step by step

Onion, Cheese and Parma Ham Tart.

Cooking Tips

The garlic cooks fast in 20 minutes (perhaps less because it depends on how popular the pan is). If the garlic is cooked too long, then it is going to taste not very agreeable and lose its odor. If you would like to add garlic, make sure to add it last, so it will not burn.

You can cook Onion, Cheese and Parma Ham Tart using 10 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Onion, Cheese and Parma Ham Tart

1. It's of prepared puff pastry.
2. You need of chorizo.
3. You need of parma ham.
4. It's of spinach or rocket.
5. Prepare of sea salt.
6. It's of olive oil.
7. Prepare of black pepper.
8. Prepare of onion (roughly sliced).
9. You need of ripe tomato (sliced and deseeded).
10. Prepare of goats cheese or Mozerella.

Onion, Cheese and Parma Ham Tart step by step

1. Preheat oven to 220 Celsius.
2. Remove the puff pastry from the fridge 10-15 minutes before cooking..
3. Line a baking tray with greaseproof paper.
4. Roll out the puff pastry and cut to your desired sized or leave as one sheet.
5. I cut it in two as my fiancée doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself..
6. Brush the pastry sheet with olive oil.
7. Slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked..
8. Add the onions and tomato.
9. Add the sliced chorizo.
10. Sprinkle with the salt and pepper..
11. Drizzle with olive oil.
12. Bake for 10-15 minutes..
13. Reduce heat if its starting to burn.
14. Add the parma ham 5 mins before you take it out of the oven.
15. Remove from the oven and let it rest for 5 minutes.
16. Sprinkle with the remaining cheese.
17. Toss the spinach in some olive oil and salt.
18. Add to the tart and serve.

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