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Ingredients of Puff rice upma in tart with phudina pani
Puff rice upma in tart with phudina pani instructions
Puff rice upma in tart with phudina pani. Puffed rice upma is also known as uggani. It is made with puffed rice, peanuts, spices and herbs. Puffed rice are nothing but rice puffs which are mostly eaten in India and neighboring countries as a snack.
Puffed rice is a grain made from rice and is usually eaten as a street food or breakfast item or as an evening snack.
It is also called as borugula upma but commonly called as uggani in telugu lingo.
Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils.
Cooking Tips
After preparing a huge dish, try to do your preparation function the evening before. This saves you time when you're getting things prepared for your own dinner the next day. Have actually everything washed, chopped, and also prepared to proceed. You'll thank yourself since there is less stress and anxiety at the night of the huge dish.
You can cook Puff rice upma in tart with phudina pani using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Puff rice upma in tart with phudina pani
- It's of For stuffing:.
- You need 1 bowl of Puff rice.
- Prepare 1 of Onion chopped 1 tb spoon.
- It's 1 of Tomato chopped 1 tb spoon.
- You need 1 of Green chilli chopped.
- It's As needed of Curry leaves.
- It's As needed of Oil.
- Prepare 1 teaspoon of Turmeric.
- It's 1/2 tablespoon of Red chilli.
- You need 1 teaspoon of Cumin powder 1/2 tb spoon.
- You need 5-6 pieces of stuffed Gunda/cordia boiled(besan masala stuff).
- Prepare of For phudina pani.
- You need 1 cup of Phudina.
- Prepare 1/2 Cup of Coriander.
- It's 1 teaspoon of Pani puri masala 2 tb spoon.
- It's 1 teaspoon of Lemon juice.
- You need 3-4 pieces of Green chilli.
Pudina Thogayal recipe with step by step pictures and video. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. This Puffed rice upma is also called Murmura uggani/marmaral upma/Puffed rice Upma. Its a popular breakfast recipe in Rayalsema and bordering districts of Andhra Pradesh and Karnataka.
Puff rice upma in tart with phudina pani instructions
- First make a stuffing by in hot pan add curry leaves,onion and tomato and saute it..
- Take puff rice bowl add water and soaked in water untill puff rice will be soft (aprox 3 to 4 mnt) And take aside.
- Now add all msala in Onion and tomato and mix it well than add soaked puff rice and mix well..
- Now in one bowl add gram flour,garlic paste,turmeric,red chilli paste,salt and oil mix well and than stuff in cordia and steam it..
- Add stuff cordia in puff rice upma..
- Now make a phudina water,take mixture jar add phudina,Coriander,green chilli,panipuri masala and lemon juice and grind it and make a paste. Than add water and make phudina pani..
- Now assembling,take tart add upma and serve with phudina water..
Its generally served with Masal vada or Mirchi Bajji. The preparation is almost same as we make for Poha Upma. Pori upma/ puffed rice upma was in my try list for long time. I usually make kara pori and bhel puri at home. Recently my friend was telling me about this easy pori upma for breakfast.
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