Palak Paneer Tarts ,suitable for every moment!

Easy Recipes for Beginners Chef.

There are many sources of details on cooking. Some details is tailored in the direction of cooks and also not to the individual. It could be confusing to learn all the particulars. The fantastic news is, this Palak Paneer Tarts recipe will provide some tips to you and is simple to accomplish. They'll work with any individual, even a newcomer.

  1. Ingredients of Palak Paneer Tarts

  2. Palak Paneer Tarts step by step

Palak Paneer Tarts.

Palak Paneer Tarts

Cooking Tips

Being organized is a vital step when planning to prepare a meal to friends or family. This will let you ensure that all the components that are crucial are all represented. Establish all of the non-perishable tools and components out daily ahead of time. This will certainly enable you to cook without having to worry.

You can cook Palak Paneer Tarts using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Palak Paneer Tarts

  1. You need of For PALAK Paneer -.
  2. You need of Palak,cleaned and destemed.
  3. You need of Onion sliced.
  4. You need of Tomatoes chopped.
  5. Prepare of Oil.
  6. Prepare of Cumin seeds.
  7. It's of Red chilli powder.
  8. Prepare of Coriander pwder.
  9. You need of Zeera powder.
  10. It's of Salt.
  11. You need of Green chillies.
  12. You need of Paneer.
  13. You need of For the tarts-.
  14. You need of Whole wheat flour.
  15. It's of Sugar.
  16. Prepare of Salt.
  17. You need of Cold butter.
  18. Prepare of Ice cold water.
  19. Prepare of Other ingredients-.
  20. Prepare of Mozerella Cheese grated.

Palak Paneer Tarts instructions

  1. Heat oil and add the cumin seeds.when the seeds crackle add the onions and fry till translucent.
  2. Add ginger garlic paste and green chillies and all the dry spices mentioned.
  3. Saute and add the tomatoes and let it cook till mushy.
  4. Add the spinach leaves and cook till the leaves change their colour.
  5. Let it cool and then grind the mixture into a smooth paste.Do not add water.
  6. In the same pan add the puree and add cubed Paneer.Cook for 5 to 7 mins.
  7. Take the flour add the sugar and the salt and add the cold butter.
  8. Rub the butter into the flour and now add cold water and make a very stiff dough..
  9. Refrigerate the dough for atleast 30 mins.
  10. Take the dough out and spread it.Make small roundels and place each of it in a mini tart pan.make a thin layer. Pierce holes in the tart and bake the tarts @ 200 The Celsius for 20 mins in a preheated oven.
  11. Fill the tarts with our palak paneer gravy.Add some cheese on top and bake again for 5 mins.
  12. Enjoy the mini tarts guilt free..

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